For this brew’s grain bill, it requires 9 lb (4.1 kg) Bohemian Pilsner, 4.8 oz (136 g) dextrose, 1.5 lb (680 g) flaked wheat, 8 oz (227 g) Carapils, 1.5 lb (680 g) flaked wheat and 3.2 oz (91 g) C20.
The hops schedule is 5 ml Columbus Hop Extract then 2 oz (57 g) Mosaic for kettle off and 30 mins at hop stand. Use Wyeast 1968 London ESB for the yeast.
During fermentation, drop the dry hops and aim for the lowest oxygen level possible. Crash to 0 degrees Celsius once its terminal gravity has been reached. CO2 levels are recommended at 2.5 volumes. This drink is best consumed fresh.