Saturday / feb 11th / 11:00 - 3:00PM
Did you know that beer is not only a tasty accompaniment to great food, but also an excellent ingredient?
In our first SF Beer Week event, we will be hosting a cooking class taught by Chef Alan, who will walk guests through the benefits and difficulties of cooking with beer.
-Citrus, Arugula, and Avocado Salad with Double IPA Vinaigrette
-Belgian Beer Marinated Red Shrimp Kabobs
-Beer Battered Farmer’s Market Vegetables
-Imperial Stout Braised Beef Brisket
-IPA Panna Cotta with Market Fresh Fruit
Tickets are $50 a person and will sell out!
* Haven't made Valentine's Day plans yet? Surprise your sweetheart with what you learned at PCB!